NEW TECH FOODS

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

Belgian foodtech start-up Koppie has raised pre-seed funding to develop a new coffee alternative made from fermented and roasted pulses.

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

Scotland’s biotechnology sector has launched the country’s first open-access 300-litre fermenter, designed to help early-stage companies scale up the production of bio-based products.

In response to the increasing demand for automation solutions in the food industry, Ishida Europe has inaugurated a new Centre of Excellence in Čestlice, Prague. This facility aims to better serve food producers and packers across Europe, particularly in the Central and Eastern European markets.

French cultivated food company Gourmey has received independent validation confirming that its production model can deliver cultivated meat at a cost-competitive scale.

Protein Industries Canada has announced an additional CAD 15m (approx. $10.9m) in funding, provided by the Canadian government, to help strengthen Canada’s plant-based ingredient supply chain through genomics and artificial intelligence (AI) programmes.

UK-based cultivated meat company Meatly has announced key advancements in its production process, aimed at significantly reducing the cost of cultivated chicken.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...

Agritech start-up Aimer Farming has officially launched Aimer Vision, a pioneering AI-driven toolset designed to transform pasture...

Starday, a US-based, AI-driven food innovation company, has successfully completed an $11 million Series A funding round aimed at...

As avian flu (HPAI) continues to disrupt the poultry industry, UK-based livestock protection provider Livetec Systems has introduced...

Industrial automation technology provider Leuze has launched two new ‘smart’ sensor innovations, designed for hygiene-sensitive...

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.

Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.