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Protein Industries Canada announces additional $10.9m for crop genomics and AI programmes
Protein Industries Canada has announced an additional CAD 15m (approx. $10.9m) in funding, provided by the Canadian government, to help strengthen Canada’s plant-based ingredient supply chain through genomics and artificial intelligence (AI) programmes.
Melissa Bradshaw
Jun 32 min read
Meatly unveils low-cost tech to accelerate cultivated chicken scale-up
UK-based cultivated meat company Meatly has announced key advancements in its production process, aimed at significantly reducing the cost of cultivated chicken.
Rafaela Sousa
May 302 min read
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...
Melissa Bradshaw
May 222 min read
Aimer launches AI-driven pasture measurement tool to enhance dairy farming in New Zealand
Agritech start-up Aimer Farming has officially launched Aimer Vision, a pioneering AI-driven toolset designed to transform pasture...
Siân Yates
Apr 102 min read
AI-driven food company Starday secures $11m in Series A funding
Starday, a US-based, AI-driven food innovation company, has successfully completed an $11 million Series A funding round aimed at...
Siân Yates
Apr 92 min read
Livetec Systems launches Livestock Protect app to combat avian flu disruptions
As avian flu (HPAI) continues to disrupt the poultry industry, UK-based livestock protection provider Livetec Systems has introduced...
Leah Smith
Apr 81 min read
Leuze presents smart sensor technology for clean and predictive maintenance
Industrial automation technology provider Leuze has launched two new ‘smart’ sensor innovations, designed for hygiene-sensitive...
Melissa Bradshaw
Apr 61 min read
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Siân Yates
Apr 22 min read
Melt&Marble strengthens leadership team
Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.
Siân Yates
Apr 12 min read
Global agri-food-tech investment shrinks as sector enters new growth phase
The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...
Siân Yates
Mar 305 min read
The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
Siân Yates
Mar 285 min read
Hoxton Farms and Sumitomo team up to advance cultivated fat market in Asia
Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.
Siân Yates
Mar 283 min read
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Siân Yates
Mar 282 min read
Differential Bio secures €2m pre-seed funding to scale-up Biomanufacturing efforts
Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.
Siân Yates
Mar 272 min read
Quercus Biosolutions launches AI-driven mini-proteins for crop protection
Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.
Siân Yates
Mar 272 min read
Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.
Siân Yates
Mar 272 min read
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Siân Yates
Mar 265 min read
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
Siân Yates
Mar 242 min read
Brevel secures $25m in seed round expansion to advance microalgae protein production
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.
Siân Yates
Mar 242 min read
PoLoPo increases lab capacity to supply hundreds of grams per month of functional proteins
PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.
Siân Yates
Mar 212 min read
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