NEW TECH FOODS

The UK Agri-Tech Centre and the Carbon Trust have launched the Food Agriculture System Technology Accelerator (FASTA), a programme designed to help UK-based innovators scale technologies that support sustainable farming.

A dairy farm in Zuid-Holland has become the first in the world to produce cultivated meat on-site, through a collaboration between start-up RespectFarms and farmer Corné van Leeuwen.

Tate & Lyle has announced a new regenerative agriculture programme aimed at helping corn growers in France farm more sustainably.

Scottish agri-tech firms Intelligent Dairy Solutions (IDS), a division of Peacock Technology, and Herd Advance have entered a strategic collaboration to accelerate development and commercialisation of next-generation livestock management systems.

Researchers at the Carlsberg Research Laboratory have identified a key gene that could help protect cereal crops from pre-harvest sprouting (PHS), a climate-driven problem causing billions in annual losses.

EIT Food has awarded a total of €600,000 in Tech Validation Funding to 18 start-ups across Europe, supporting early-stage AgriFoodTech innovators in validating their technologies and preparing for market entry.

StartLife and EIT Food have announced a strategic partnership aimed at supporting early-stage agrifood start-ups across Europe.

Ecorobotix has raised a total of $150 million across its recent Series C and D funding rounds to accelerate the global rollout of its AI-powered Ultra-High Precision (UHP) spraying technology.

UK agritech firm Straw Innovations has launched a rice farming machine designed to boost yields, cut emissions and strengthen food security in Asia.

DSM-Firmenich Animal Nutrition & Health has entered a strategic partnership with FarmTrace, a global farm connection and analytics platform, to simplify the way environmental data is collected and processed on farms.

US climate tech company Nitricity has raised $50 million in a Series B funding round to accelerate production of its organic nitrogen fertilizer and expand operations into Europe.

The CRAFT Consortium has begun designing what it says will be the world’s first cultivated meat farm, aiming to integrate the technology directly into working farms.

Miranda Stahn, New Harvest’s programme manager for Western Canada, and Yadira Tejeda Saldana, the organisation’s Canadian director of responsible research and innovation, explain how CAPE plans to help farmers create new income streams, make better use of agricultural sidestreams and build a strong, sustainable food innovation hub in the Prairies.

FoodBev Events  has officially announced the first 30 expert speakers for the sixth edition of the Vertical Farming World Congress , set...

A new field study by Exomad Green has found that biochar can significantly improve soil health and agricultural productivity, strengthening its case as a regenerative farming solution.

The partnership will focus on developing an amplifier for a specific active ingredient, with Gowan making an undisclosed investment including upfront payments, milestone-based value sharing and royalties.

he Taylor Geospatial Institute (TGI) has launched a funding initiative offering up to $2 million for projects using geospatial technology to tackle global food security and sustainable agriculture challenges.

Norwegian agtech company Saga Robotics has secured $11.2 million in equity funding to expand the commercial rollout of its autonomous agricultural platform, Thorvald, in the UK and US.

UK-based biostimulant developer SugaROx has raised £1 million in a seed round extension to accelerate field testing of its Trehalose-6-Phosphate (T6P) product.

BASF, Corteva Agriscience and MS Technologies have signed a trait licensing agreement to introduce BASF’s nematode-resistant soybean (NRS) trait into Enlist E3 and Conkesta E3 soybean varieties for farmers in Brazil.