NEW TECH FOODS

Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant...

Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss. ...

Industrial automation technology provider Leuze has launched two new ‘smart’ sensor innovations, designed for hygiene-sensitive...

SICK has launched a new safety solution – the End of Arm Safeguard (EOAS) – designed to enhance the safety and efficiency of...

JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.

The Japanese government plans to make changes and transfer powers to different organisations, to propel the country's food-tech sectors.

Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.

Traditionally, palletisation has been a manual operation – and in many cases it still is. It is estimated that 250,000 people are...

This week, the UN’s Food and Agriculture Organization (FAO), in collaboration with WHO, published its first global report on the food...