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Opinion: Plant cell culture – pioneering the future of food and materials production
Lucas van der Zee, scientist and co-founder of the Plant Cell Institute, talks to New Tech Foods about how the evolution of plant cell culture has reached this exciting turning point and why collaboration is essential for sustained industry success.
News Desk
Jun 195 min read
ReaGenics uses plant cell cultivation to develop high-protein potato biomass
Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...
Phoebe Fraser
Aug 28, 20242 min read
Ayana Bio launches Plant Cell Advantage ingredient portfolio
Producer of sustainable bioactives for consumer products, Ayana Bio, has launched its Plant Cell Advantage ingredient portfolio.
Phoebe Fraser
Oct 26, 20232 min read
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