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Rival Foods raises €10m in Series B funding round to scale up plant-based whole cuts
Dutch food-tech company Rival Foods has raised €10m in Series B growth financing, supporting the scale-up of its plant-based whole cut meat alternatives.
Melissa Bradshaw
Jun 242 min read
Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting
Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.
Rafaela Sousa
May 234 min read
Nutriswiss opens sensory laboratory to strengthen quality assurance
Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss. ...
Leah Smith
May 51 min read
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has announced the launch of Texstar, an enzymatic texturizing solution aiming to ‘transform’ the texture of both dairy and...
Melissa Bradshaw
Nov 15, 20242 min read
Tip of the tongue: Exploring the role of oral disintegration products
'Oral disintegration' involves a technology where solid products dissolve quickly in the mouth upon contact with saliva. From functional...
New Tech Foods
Jul 24, 20247 min read
Newform Foods partners with Mane to improve taste, texture and affordability of cell-based meat
Newform Foods – formerly Mzansi Meat – partners with Mane to improve taste, texture and affordability of cell-based meat.
Phoebe Fraser
Oct 5, 20231 min read
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