NEW TECH FOODS

Steakholder Foods has received a positive Written Opinion from the International Searching Authority (ISA) for its international patent application (PCT/US 24/34252), which covers the printing system of its HD144 printer designed for plant-based fish.

Researchers at the University of Arkansas' Departments of Food Science and Biological and Agricultural Engineering have developed a more robust and reliable 3D-printable bio-ink using sorghum proteins, unlocking new potential for innovation in both food and pharmaceutical applications.

Steakholder Foods, an innovator in alternative protein production and 3D-printing technologies, has announced the commercial rollout of its first plant-based fish products, including white fish kebabs and salmon patties, now available at select vegan speciality stores across Israel.

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

Israeli biotech company Pluri has announced that it has received a new patent approval for its 3D bioreactor technology for use in plant...

Steakholder Foods has secured a first-phase payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD).

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Food-tech start-up Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production-method for 3D-printed foods.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.

3D Bio-Tissues and its sister company Kerato, owned by BSF Enterprise, plan to form a JV with continuous cell manufacturing biotech CellRev.

Steakholder Foods is completing a life-cycle assessment process and scenario analysis, backed by the Israel Resource Efficiency Center.

CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R Biofab.

Steakholder Foods has unveiled its SH Beef Steak Ink, an innovation designed to revolutionise the future of 3D printed meat production