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Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk.

Rafaela Sousa
Nov 11, 20252 min read


Singapore awards $32.3m to boost alternative protein and food safety research
The Singapore Food Agency (SFA) has awarded $32.3 million in research funding to 11 projects under the second phase of the Singapore Food Story R&D Programme, aimed at advancing innovation in future foods and food safety.

Rafaela Sousa
Nov 10, 20252 min read


Regulatory changes in Canada clear cloned beef and pork for sale without labelling
Upcoming regulatory changes in Canada will allow meat from cloned animals to enter the Canadian food system without pre-market safety review or mandatory labelling.

Leah Smith
Nov 7, 20252 min read


Start-up spotlight: Polysense
It’s easy to get caught up in the news and activities of the industry’s global giants, but what about the smaller firms pushing boundaries with bold ideas? In this instalment of start-up spotlight – which celebrates lesser-known companies and their innovations – we speak to the founders of Polysense.

Rafaela Sousa
Nov 7, 20258 min read


Pow.Bio expands continuous fermentation process to 3,000 litre with Bühler and ATV
Pow.Bio has scaled its continuous biomanufacturing platform to 3,000 litres at ATV Technologies’ facility in Compiègne, France, marking a major milestone in the industrial validation of its technology.

Rafaela Sousa
Nov 6, 20252 min read


How food-tech innovation is tackling sugar reduction and consumer safety concerns
Michael Gordon, CEO of BlueTree Technologies, explores how clean-label innovation and physical sugar removal technologies could redefine what 'better-for-you' means in 2025 and beyond.

Rafaela Sousa
Nov 5, 20255 min read


The Every Company raises $55m to scale precision-fermented egg proteins
The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.

Rafaela Sousa
Nov 5, 20252 min read


Atlantic Fish secures $1.2m seed funding to advance cultivated seafood development
Atlantic Fish Co (AFC) has raised $1.2 million in seed funding to accelerate the development and regulatory progress of its cultivated seafood products.

Rafaela Sousa
Nov 4, 20252 min read


Upcycled Plant Power receives £3.5 million in funding round
Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

Melissa Bradshaw
Oct 28, 20251 min read


Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI
The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.

Melissa Bradshaw
Oct 28, 20252 min read


The Every Co and Vivici to establish 4-million-litre alternative protein facility in Abu Dhabi
The Abu Dhabi Investment Office (ADIO) has partnered with precision fermentation specialists The Every Company and Vivici, aiming to advance an alternative protein ecosystem in the United Arab Emirates capital. Precision fermentation is an advanced biotechnology method involving the use of microorganisms to produce high-value proteins and other ingredients. Typically animal-based ingredients, such as dairy proteins, can be produced in this way with no animal input, offering a

Melissa Bradshaw
Oct 27, 20252 min read


Wild Bio raises $60m Series A to scale AI-driven crop breeding platform
Oxford University spinout Wild Bio has secured $60 million in Series A funding to advance its AI-powered precision breeding platform.

Rafaela Sousa
Oct 24, 20252 min read


Noma partners with Novonesis to develop next-generation fermented flavours
Copenhagen restaurant Noma has announced a partnership with bio-solutions company Novonesis to explore how biology can be used to create new flavours, ingredients and sustainable food products.

Rafaela Sousa
Oct 24, 20251 min read


EIT Food report examines consumer perceptions of the upcoming EU Biotech Act
A new report from EIT Food’s Consumer Observatory has found that while European consumers recognise biotechnology’s potential to address major food system challenges, concerns persist over fairness, safety and its impact on traditional farming.

Rafaela Sousa
Oct 23, 20252 min read


EIT Food awards €600,000 to 18 AgriFoodTech start-ups across Europe
EIT Food has awarded a total of €600,000 in Tech Validation Funding to 18 start-ups across Europe, supporting early-stage AgriFoodTech innovators in validating their technologies and preparing for market entry.

Rafaela Sousa
Oct 22, 20251 min read


Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.

Siân Yates
Oct 21, 20252 min read


GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation
The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.

Melissa Bradshaw
Oct 16, 20253 min read


Younger people and men more receptive to precision fermentation, UK survey finds
A new study suggests that younger adults and men in the UK are significantly more open to foods created using precision fermentation, a technology that uses genetically engineered microbes to produce ingredients like milk proteins, eggs or palm oil outside of traditional agriculture.

Rafaela Sousa
Oct 15, 20252 min read


Maia Ventures launches €55m fund to back early-stage AgriFoodTech start-ups
Maia Ventures, an early-stage AgriFoodTech investor, has launched its first fund with €55 million to back innovative food and agriculture start-ups.

Rafaela Sousa
Oct 14, 20252 min read


Ecorobotix secures $150m to accelerate AI-driven precision spraying technology
Ecorobotix has raised a total of $150 million across its recent Series C and D funding rounds to accelerate the global rollout of its AI-powered Ultra-High Precision (UHP) spraying technology.

Rafaela Sousa
Oct 13, 20251 min read
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