Diving into the future of sustainable seafood: Challenges for cell-based seafood

Cultivated Meat & Seafood

Diving into the future of sustainable seafood: Challenges for cell-based seafood

Phoebe Fraser

1 September 2023

Diving into the future of sustainable seafood: Challenges for cell-based seafood

In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that digs into the world of cellular agriculture and the transformative changes it brings.

Join us for part two where we delve deep into the future of sustainable seafood, shelling out the latest insights on collaborations, challenges, scepticism and how regulators are responding to cell-based seafood.

#AlexCrisp #interview

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