NEW TECH FOODS

Solar Foods has received a €10m grant from Business Finland, a government agency under the Finnish Ministry of Employment and the Economy.

Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.

Imagindairy has received the greenlight from Israel’s Ministry of Health.

Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Newform Foods held a tasting of its cultivated lamb meatballs with 40 delegates from investment banking group Old Mutual South Africa.

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.