NEW TECH FOODS

Israeli cultured seafood firm Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.

James Amihood, who brings extensive experience in executive roles in large companies as well as a CEO in start-ups, has assumed the position of CEO, effective 17 November 2024.

Heffetz said in a post on social media: “As the co-founder and CEO of Wanda Fish, I am immensely proud of the company’s achievements and rapid progress. I wish James continued success in leading the company into its next phase of growth.”

“I’d like to extend my deepest gratitude to The Kitchen Hub, our board, shareholders and the exceptional people of Wanda Fish, for believing in and supporting me during my tenure as CEO. I am excited to continue serving the company and its board and look forward to remaining an active part of the FoodTech community.”

Commenting on his new role, James Amihood said: "I am thrilled to join Wanda Fish as CEO and board member, leading our mission to transform the cultivated blue fin tuna industry. This role aligns perfectly with my passion for innovation and sustainability in the seafood market."

"I look forward to working with our talented team, whose dedication and expertise make Wanda Fish a truly great company. I would like to take this opportunity to thank Daphna Heffetz for her significant contributions and achievements and wish her success in her transition from CEO to active vice chairman of Wanda Fish. Together, we will leverage the company's technology to create high-quality, delicious cultivated seafood."

In May this year, Wanda Fish debuted its cultured bluefin tuna toro sashimi prototype. Read the exclusive interview with former CEO Heffetz, here.

#WandaFish #Israel #appointments #seafood