NEW TECH FOODS

Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat

Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.

Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

Imagindairy has received the greenlight from Israel’s Ministry of Health.

Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

Aleph Farms has announced that chef Eyal Shani is joining the company as an investor and a culinary launch partner.

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...

A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.