NEW TECH FOODS

Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Navigating the future: Key insights from FPP Amsterdam 2024

Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.

Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...

Umami Bioworks has partnered with two Indian firms in a bid to boost R&D and reach commercial-scale production.

The US Department of Defense has announced plans to provide $17.5m in funding for the research and development of novel protein sources.

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.