Business
Alt-seafood association Future Ocean Foods welcomes 17 new members

Phoebe Fraser
17 September 2024
17 September 2024
Alt-seafood association Future Ocean Foods welcomes 17 new members

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
The association aims to promote food security, human health, environmental sustainability and ocean conservation. Its member companies work across the cultivated, fermented and plant-based food sectors.
As the association approaches its first anniversary (November 2024), the membership base has increased to 53 companies, reaching 17 countries around the world.
Marissa Bronfman, founder and executive director of FOF, said: “I am incredibly proud of the passionate, collaborative community we have built, and I am thrilled to welcome these 17 new innovative companies to our group. It’s an honour to work alongside so many brilliant, pioneering people working tirelessly to feed the planet and save our oceans.”
“Despite a difficult economic climate, I’ve never been more optimistic about the future of alternative seafood.”
New members in the cellular agriculture space:
Bluu (Germany), specialises in cultured fish and caviar from Atlantic salmon and rainbow trout
Cultivated B (Germany), focuses on breakthrough technologies in cellular agriculture, precision fermentation and bioreactor engineering
Forsea (Israel), uses organoid technology to produce cultivated seafood, including freshwater eel
Mermade Seafood (Israel), employs aquaponics to grow microalgae on animal cell culture waste, using it to feed the growing cells
Steakholder Foods (Israel), develops 3D bioprinting for cultivated meat and fish alternatives
Sustineri Piscis (Brazil), produces seafood via cell cultivation
Upstream Foods (Netherlands), cultivates fat from salmon cells for the B2B market