NEW TECH FOODS

Steakholder Foods has announced a significant funding initiative aimed at bolstering its growth and innovation efforts.

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.

Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.

Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.

Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

Steakholder Foods has secured a first-phase payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD).

Steakholder Foods has announced its first private-sector commercialisation deal as it has signed an MOU with Wyler Farm.

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.