NEW TECH FOODS

Researchers have found that guanylhydrazone-based small molecule TCB-32 could serve as an alternative to basic fibroblast growth factors.

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Central to the realm of cell-based meat are bioreactors – in this feature, The Cell Base unpacks the latest innovations in bioreactor tech.

The Cultivated B has entered into an MOU with The Novo Nordisk Foundation Center for Biosustainability to advance its bioreactor technology.

The Cultivated B has announced its new bioreactor control software, set to revolutionise bioprocessing with user-friendly, remote capability

TCB is in talks with the EFSA and has officially entered the pre-submission process for novel food approval of a cell-based sausage product.

The Cultivated B and denovoMATRIX partner on a feasibility study to enable the scalable commercial production of cell-based meats

The Cultivated B’s industrial-grade bioreactor signals commercial viability for cellular agriculture