NEW TECH FOODS

Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.

A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.

Cultivated seafood company Forsea Foods has raised $5.2 million in a seed round led by Berlin-based investment firm, Target Global....