NEW TECH FOODS

Lucas van der Zee, scientist and co-founder of the Plant Cell Institute, talks to New Tech Foods about how the evolution of plant cell culture has reached this exciting turning point and why collaboration is essential for sustained industry success.

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.

Tufts University in Massachusetts is set to convene industry leaders and researchers for its 3rd annual Cellular Agriculture Innovation Day.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.