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Consumer acceptance
Study: Regional disparities in acceptance of cultivated meat in Brazil

24 February 2025

Study: Regional disparities in acceptance of cultivated meat in Brazil

A new study finds regional differences in Brazil's cultivated meat acceptance, highlighting demographics and culture for alt-protein makers.

Opinion: Timing and transparency – Cultivated meat’s path to long-term success

7 February 2025

Opinion: Timing and transparency – Cultivated meat’s path to long-term success

Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.

Japanese consumers show strong interest in cultivated eel, survey reveals

5 February 2025

Japanese consumers show strong interest in cultivated eel, survey reveals

A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.

USDA report highlights economic landscape of cellular agriculture

24 December 2024

USDA report highlights economic landscape of cellular agriculture

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins

2 December 2024

Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins

Imagindairy has received the greenlight from Israel’s Ministry of Health.

Haute cuisine: The rise of premium cultivated products

22 November 2024

Haute cuisine: The rise of premium cultivated products

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

20 November 2024

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

19 November 2024

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

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