NEW TECH FOODS

Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.

JBS USA has entered into a partnership with GreenGasUSA to produce renewable natural gas (RNG) at various JBS beef and poultry processing...

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

A new study from the University of Surrey, UK, and the University of Aberdeen, Scotland, has revealed that vertical farming could...

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.

Regenerative agriculture has emerged as a significant trend in the food and farming industries. This forward-thinking approach not only...

Plenty and Mawarid Holding Investment have announced an exclusive multi-year partnership to bring locally grown fresh produce to the Gulf...

Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.

A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

The traditional Sunday roast and fish & chips may soon be replaced by lab-grown steaks, cricket salads and azolla burgers on British tables.

FoodChain ID and ReSeed have introduced the ReSeed Soil Carbon Methodology, a new approach to enhance carbon market initiatives. This new...

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

ADM and Bayer have announced an extension of their regenerative agriculture collaboration, working with farmers to lower carbon emissions...

Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.