NEW TECH FOODS

Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.

Solis Agrosciences, a provider of specialised agricultural research services, has completed of a funding round led by Cultivation Capital.

Dutch biotechnology firm Meatable has convened an exclusive summit focused on sustainable meat production at its headquarters in Leiden.

Food Brewer, a start-up specialising in cocoa production through plant cell culture technology, has closed a $5.6 million funding round.

Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.

Umami Bioworks has announced a strategic cultivated pet food partnership with Purina as part of the Unleashed by Purina 2025 cohort.

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

Pluri, a biotech company specialising in cell-based solutions, announced a $6.5m investment led by global entrepreneur Alejandro Weinstein.

Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.

Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Researchers have successfully engineered hybrid animal cells capable of photosynthesis, a process typically exclusive to plants and algae.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Ten major global beverage companies have announced the formation of the REfresh Alliance, a consortium aimed at accelerating the adoption...

Navigating the future: Key insights from FPP Amsterdam 2024

Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain, through...