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Alberta invests $500,000 in cellular agriculture project to boost food innovation
Alberta Innovates has committed $500,000 to support the Cellular Agriculture Prairie Ecosystem (CAPE) Project, a $2.4 million initiative led by Edmonton-based New Harvest Canada.
Rafaela Sousa
Jun 261 min read
Fungu’it raises €4m to scale up fungi-based natural flavour production
French foodtech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.
Rafaela Sousa
Jun 201 min read
BioMara project brings seaweed-based fibre ingredient to mainstream foods
BioMara, in collaboration with ingredient supplier Macphie and Abertay University, has completed a government-funded project to incorporate a new seaweed-based ingredient into mainstream food products.
Rafaela Sousa
Jun 192 min read
‘World’s largest’ regenerative agriculture study highlights productivity benefits for European agri-food sector
A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.
Melissa Bradshaw
Jun 112 min read
Opinion: The F&B industry needs to go faster, aim higher and deliver together to meet its decarbonisation targets
Sandra Perletti, global head of food and beverage at Siemens Smart Infrastructure, believes change is still possible – but it all starts with a shift in mindset.
Guest
Jun 54 min read
FrieslandCampina, Lidl and ReGeNL launch pilot for regenerative agriculture in the Netherlands
FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from...
Siân Yates
May 162 min read
Sun Chemical launches sustainable smart farming facility for spirulina production
Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals....
Siân Yates
May 82 min read
Source.ag and Axia Vegetable Seeds partner to optimise crop strategies with AI
AI solutions provider Source.ag has announced a partnership with Axia Vegetable Seeds to enhance cultivation strategies through...
Leah Smith
Apr 251 min read
Taylor Farms acquires agri-tech business FarmWise
Taylor Farms, a US-based producer of ready-to-eat salads, has announced its acquisition of agri-tech group FarmWise's business. FarmWise...
Leah Smith
Apr 92 min read
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Siân Yates
Apr 22 min read
Quercus Biosolutions launches AI-driven mini-proteins for crop protection
Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.
Siân Yates
Mar 272 min read
Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.
Siân Yates
Mar 272 min read
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Siân Yates
Mar 265 min read
Savor debuts animal- and plant-free butter
Savor has announced the commercial launch of an animal- and plant-free butter.
Leah Smith
Mar 252 min read
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
Siân Yates
Mar 242 min read
Brevel secures $25m in seed round expansion to advance microalgae protein production
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.
Siân Yates
Mar 242 min read
Simple Planet eyes Halal certification for cell-based food products
South Korean start-up Simple Planet has announced its strategic initiative to pursue Halal certification for its cell-based food products.
Siân Yates
Mar 202 min read
Opinion: Can regenerative agriculture bridge the gap between cost and sustainability?
As the need for sustainable food systems intensifies, regenerative agriculture emerges as a promising solution. Ethan Soloviev (left),...
Siân Yates
Mar 204 min read
Solar Foods unveils investment plan for emission reduction project in Europe
Solar Foods reveals an ambitious investment plan that could establish the largest emission reduction project in Europe.
Siân Yates
Mar 192 min read
Start-up spotlight: Bright Biotech
In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.
Siân Yates
Mar 196 min read
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