top of page
Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
Phoebe Fraser
Jun 20, 20242 min read
Finnish researchers develop tech to produce cultured meat without growth factors
Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.
Phoebe Fraser
Jun 4, 20242 min read
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
Phoebe Fraser
May 21, 20242 min read
Research: Majority of Germans and Austrians support consumer choice for cell-based meat
Research conducted in Germany and Austria has revealed that nearly two-thirds of people believe consumers should be entitled to choose...
Rafaela Sousa
Mar 21, 20242 min read
70/30 Food Tech launches research lab, closes seed extension
70/30 Food Tech has closed its seed-extension round of fundraising and will use the funds to launch a new research lab to develop its fungi.
Phoebe Fraser
Feb 22, 20242 min read
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
Phoebe Fraser
Feb 6, 20242 min read
Research uncovers UK farmers’ wide range of opinions on cell-based meat
Research into UK farmers’ attitudes towards cell-based meat, lead by teams at two UK universities, reports the views of farmers.
Phoebe Fraser
Jan 12, 20243 min read
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
Phoebe Fraser
Oct 20, 20232 min read
Catalonia invests €7m in alt-protein research
The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat.
Phoebe Fraser
Oct 13, 20232 min read
JBS begins work on Brazil’s first cultivated protein research centre
JBS has begun construction on “Brazil’s first” cultivated protein R&D innovation centre located in Florianópolis, Santa Catarina.
Phoebe Fraser
Sep 27, 20233 min read
EIT Food awards €1.8m to research teams to commercialise cell-based meat
Three companies have received a total of €1.8m from EIT Food to develop products to reduce the cost of producing cell-based meat.
Phoebe Fraser
Sep 22, 20233 min read
Bedoukian Research and Inscripta to develop and commercialise precision-fermented products
Bedoukian Research and Inscripta enter partnership to develop and commercialise precision fermentation products.
Phoebe Fraser
Jul 21, 20232 min read
Extracellular launches cell banks to support cell-based meat research
Extracellular launches cell banks to support cell-based meat research
Phoebe Fraser
Jun 12, 20232 min read
Umami Meats collaborates with Waters on cultivated seafood research
Umami Meats has announced a research partnership with Waters Corporation, as it looks to speed up the development of an efficient process...
Antonia Garrett Peel
Nov 8, 20222 min read
bottom of page