NEW TECH FOODS

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.

South Africa’s Immobazyme, a precision fermentation company, has raised $1.3 million in a recent investment round.

Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Precision-fermented dairy company Perfect Day has filed a $200 million counterclaim at its Italian contract manufacturer Olon.

The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).

The Every Co has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverages made with precision fermentation.

Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.

Four companies have partnered to create Biotech Open Platform to advance large-scale precision fermentation for bio-based materials.

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies.