NEW TECH FOODS

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

FSA to introduce regulated product reforms for cultivated meat in 2025

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Earth First Food Ventures (EFFV) has launched a new $10 million Series A funding round via tokenisation.

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

21st.BIO has earned self-affirmed GRAS status for its precision-fermented animal-free beta-lactoglobulin ingredient, BLG Essential+.

Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day, entering into a 50:50 JV with the animal-free dairy firm.

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

Bored Cow has launched its precision-fermented milk into Target stores across the US, adding a new limited-edition Pumpkin Spice flavour.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.