NEW TECH FOODS

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.

McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

Solar Foods reveals an ambitious investment plan that could establish the largest emission reduction project in Europe.

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Solar Foods signs MoUs with two global partners to commercialise 6,000 tonnes of its microbial protein, Solein, annually.

V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.

Pow.Bio, a prominent player in the biomanufacturing landscape, has unveiled a new state-of-the-art facility in Alameda, California.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Arsenale Bioyards, a neo-industrial company focused on redefining biomanufacturing, has successfully closed a $10m seed financing round.