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Good Food Institute announces launch of GFI Japan
International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.
Phoebe Fraser
Oct 2, 20242 min read
Pascual Innoventures invests in Mylkcubator programme, unveils next cohort
Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.
Phoebe Fraser
Sep 30, 20242 min read
Triplebar announces development of generative AI genomic language models
Triplebar plans to restructure its business to focus on the development of AI-driven models, to drive advancements in genomic research.
Phoebe Fraser
Sep 27, 20242 min read
Helaina raises $45m to speed-up commercialisation of human bioactive proteins
Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners.
Phoebe Fraser
Sep 27, 20242 min read
GEA and Believer Meats partner to scale cultured meat production
Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA.
Phoebe Fraser
Sep 26, 20242 min read
Start-up spotlight: CytoNest
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.
Phoebe Fraser
Sep 26, 20245 min read
Meatable awarded €7.6m from the Netherlands Enterprise Agency
Meatable has been awarded €7.6 million under the Netherlands Enterprise Agency’s (RVO) ‘Innovation Credit’ programme.
Phoebe Fraser
Sep 24, 20241 min read
India’s Health Minister calls for regulatory reform of novel foods
India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.
Phoebe Fraser
Sep 23, 20242 min read
Meatable joins the APAC Society for Cellular Agriculture
The APAC Society for Cellular Agriculture has welcomed Meatable as its newest member.
Phoebe Fraser
Sep 19, 20241 min read
Standing Ovation raises €3.75m, names new CEO
French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.
Phoebe Fraser
Sep 19, 20242 min read
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.
Phoebe Fraser
Sep 18, 20242 min read
FSA to introduce regulated product reforms for cultivated meat in 2025
FSA to introduce regulated product reforms for cultivated meat in 2025
Phoebe Fraser
Sep 18, 20243 min read
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
Phoebe Fraser
Sep 17, 20242 min read
Aleph Farms to bring cultivated steaks to Israel in partnership with chef Eyal Shani
Aleph Farms has announced that chef Eyal Shani is joining the company as an investor and a culinary launch partner.
Phoebe Fraser
Sep 17, 20242 min read
New Zealand government invests NZD 9.6m in cultivated fish project
The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.
Phoebe Fraser
Sep 16, 20242 min read
Melt&Marble completes successful demo-scale fermentation for designer fats
Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.
Phoebe Fraser
Sep 12, 20242 min read
Opinion: Debunking myths in the cell-ag space
Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.
Phoebe Fraser
Sep 12, 20243 min read
TissenBioFarm wins ‘Cultured Meat Product of the Year’ in 2024 AgTech Breakthrough Awards
South Korea's TissenBioFarm has received ‘Cultured Meat Product of the Year’ in the fourth annual AgTech Breakthrough Awards programme.
Phoebe Fraser
Sep 11, 20242 min read
Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
Phoebe Fraser
Sep 10, 20242 min read
IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
Phoebe Fraser
Sep 9, 20242 min read
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