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Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors
Eran Noah, intellectual property advisor and founder of Noah IP, explores the critical role IP plays in shaping the cell-ag's future.
Phoebe Fraser
Dec 31, 20244 min read
Start-up spotlight: Cocoon Bioscience
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.
Phoebe Fraser
Dec 30, 20245 min read
The Cell Base's most popular stories of 2024 – part two
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!
Phoebe Fraser
Dec 27, 20245 min read
The Cell Base's most popular stories of 2024 – part one
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!
Phoebe Fraser
Dec 26, 20244 min read
USDA report highlights economic landscape of cellular agriculture
The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.
Siân Yates
Dec 24, 20243 min read
Next-gen farming
As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space
Phoebe Fraser
Dec 24, 202411 min read
Opinion: The global race to commercialise cell-based meat
Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.
Phoebe Fraser
Dec 12, 20243 min read
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
Partner content
Dec 10, 20241 min read
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
Melissa Bradshaw
Dec 10, 20242 min read
Multus launches animal component-free FBS alternative
British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.
Phoebe Fraser
Dec 9, 20242 min read
DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).
Phoebe Fraser
Dec 6, 20242 min read
Aleph Farms submits ‘world’s first’ application for cultivated meat in Thailand
Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.
Phoebe Fraser
Dec 5, 20242 min read
The Cultured Hub opens biotech facility in Switzerland
A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.
Phoebe Fraser
Dec 4, 20242 min read
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
Melissa Bradshaw
Dec 3, 20242 min read
Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy has received the greenlight from Israel’s Ministry of Health.
Phoebe Fraser
Dec 2, 20242 min read
Wanda Fish names new CEO as Heffetz transfers to active vice chairman
Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.
Phoebe Fraser
Nov 29, 20242 min read
Korean tri-party initiative launches to accelerate cultivated meat within the region
GFI APAC, KoreaBIO and the Bio-based Future Food Industry Committee have joined forces to accelerate cellular agriculture within the region.
Phoebe Fraser
Nov 28, 20241 min read
All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China
All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.
Phoebe Fraser
Nov 27, 20242 min read
Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.
Siân Yates
Nov 26, 20242 min read
Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
Phoebe Fraser
Nov 22, 20244 min read
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