NEW TECH FOODS

Enduro Genetics, a synthetic biology start-up, has successfully raised €12m in funding, aimed at enhancing the biomanufacturing industry.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.

The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.

Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.

Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.

Pictor (operating as SolarBiotech), GPC Bio and Eleszto Genetika have announced their strategic unification under single ownership stucture.

China has launched its first alternative protein centre dedicated to cultivated meat and fermentation-derived products.

Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.

Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.

PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.