NEW TECH FOODS

Researchers from Tufts have successfully established a non-adherent insect cell line derived from the Tobacco hornworm (Manduca sexta).

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

Pow.Bio, a prominent player in the biomanufacturing landscape, has unveiled a new state-of-the-art facility in Alameda, California.

Steakholder Foods has announced a significant funding initiative aimed at bolstering its growth and innovation efforts.

Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.

Allbiotech Biotechnologies has completed its first production run of the Genesys V1 bioreactor, for precision fermentation technology.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.

Food Brewer, a start-up specialising in cocoa production through plant cell culture technology, has closed a $5.6 million funding round.

A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.

Ever After Foods has announced a strategic collaboration with food-tech company Bühler aimed at enhancing the production of cultivated meat

SICK has launched a new safety solution – the End of Arm Safeguard (EOAS) – designed to enhance the safety and efficiency of...

Simple Planet, a South Korean alternative protein lab, has developed an innovative serum-free cell culture medium using recycled probiotics.

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

Synonym launches Match powered by Capacitor, a platform connecting bioproduct makers with CMOs to meet rising demand for bioproducts.

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.