NEW TECH FOODS

Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.

Saar Yoskovitz, CEO of Augury, examines the pivotal role of AI in helping the food and beverage sector align with the European Union's...

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

Central to the realm of cell-based meat are bioreactors – in this feature, The Cell Base unpacks the latest innovations in bioreactor tech.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

Regenerative agriculture has emerged as a significant trend in the food and farming industries. This forward-thinking approach not only...

'Oral disintegration' involves a technology where solid products dissolve quickly in the mouth upon contact with saliva. From functional...

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

FoodBev Media is thrilled to announce the launch of The Cell Base, a new publication that covers all corners of the cell-based food arena.

Traditionally, palletisation has been a manual operation – and in many cases it still is. It is estimated that 250,000 people are...

FoodBev Media is pleased to unveil The Cell Base, a first-of-its-kind B2B media platform dedicated to news, insights and trends from all...

The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical

Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will...

Cultivated meat, also known as cell-cultured meat, is a product produced from the stem cells of animals. These cells are cultivated, and...

The increasing demand for sustainable food and the growing need for ethically-sourced proteins have converged to produce rapid...