NEW TECH FOODS

Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding round, securing $5 million.

Perfect Day has partnered with Unilever’s Breyers to launch a lactose-free chocolate ice cream made with Perfect Day’s dairy protein.

Miruku has raised $5m in pre-Series funding to support its development of dairy proteins and fats using molecular farming and oilseed crops.

Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.

TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification for its animal-free lactoferrin.

New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.

Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.

Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .

Fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication for its postbiotic protein ingredient

Pureture, a US biotech specialising in the production of functional animal-free ingredients, has partnered with Namyang Dairy Products.

Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.

Israel's Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines.

Standing Ovation, a French company that specialises in the production of non-animal caseins by precision fermentation, has received €3m.

Israeli food-tech company Imagindairy has achieved a significant milestone with the issuance of a ‘No Questions Letter’ from the US Food...

FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.

German alternative-milk start-up Senara claims it has developed a platform that can cultivate milk at a low cost.

Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.

Food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San Francisco.

Foremost Farms USA and Ginkgo Bioworks partner to cut the dairy industry's carbon footprint.

French bio-tech company Bon Vivant has completed a new oversubscribed round of equity financing totalling €15 million.