NEW TECH FOODS

Meatable has strengthened its leadership team with two new hires, reinforcing efforts to integrate cultivated meat into the protein space.

Mississippi becomes the third US state to prohibit the production and sale of cultivated meat after lawmakers unanimously approved HB 1006.

Re:meat raises €1M in an oversubscribed round, drawing tech investors, family offices & angels to back its cultivated meat innovation.

Researchers from Tufts have successfully established a non-adherent insect cell line derived from the Tobacco hornworm (Manduca sexta).

Toronto-based Cult Food Science has successfully finalised debt settlement agreements totalling $149,850.

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Researchers have found that guanylhydrazone-based small molecule TCB-32 could serve as an alternative to basic fibroblast growth factors.

Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem

Steakholder Foods has announced a significant funding initiative aimed at bolstering its growth and innovation efforts.

Dutch biotechnology firm Meatable has convened an exclusive summit focused on sustainable meat production at its headquarters in Leiden.

Aleph Farms, an Israeli pioneer in cell-based beef production, has announced a drastic reduction in its valuation by 73% as it embarks on...

A new study finds regional differences in Brazil's cultivated meat acceptance, highlighting demographics and culture for alt-protein makers.

Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.

A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat

A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.

Ever After Foods has announced a strategic collaboration with food-tech company Bühler aimed at enhancing the production of cultivated meat

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

Umami Bioworks has announced a strategic cultivated pet food partnership with Purina as part of the Unleashed by Purina 2025 cohort.