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Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting
Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.
Rafaela Sousa
May 234 min read
Mosa Meat seeks UK market approval for cultivated beef ingredients
Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in...
Siân Yates
May 182 min read
Roslin Institute develops stable pig fat cells for lab-grown meat
Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat,...
Siân Yates
May 112 min read
Multus launches food-grade basal media for cultivated meat production
Multus Biotechnology, a producer of growth media solutions for the cultivated meat sector, has announced the launch of its new food-grade...
Siân Yates
May 62 min read
Meatable and TruMeat forge alliance to enhance cultivated meat production
Dutch biotechnology company Meatable and Singapore-based TruMeat have announced a strategic partnership aimed at accelerating the...
Siân Yates
May 12 min read
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Siân Yates
Apr 22 min read
Lab-grown fish offers hope for seafood allergy sufferers
Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.
Siân Yates
Apr 12 min read
Oklahoma passes bill prohibiting cultivated meat products
The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.
Leah Smith
Mar 312 min read
Podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
News Desk
Mar 311 min read
BioCraft gets greenlight to sell cell-cultured ingredients in EU
BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.
Leah Smith
Mar 262 min read
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Siân Yates
Mar 265 min read
Aleph Farms Secures $29m to propel cultivated steak production
Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.
Siân Yates
Mar 252 min read
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
Leah Smith
Mar 259 min read
Research: Cultivated meat gains ground - A comprehensive review from the University of Bologna
Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.
Siân Yates
Mar 243 min read
Cult Food Science partners with cultivated meat producer for pet treats
The company's subsidiary, Further Foods, has secured an research & development supply agreement with a cultivated meat producer.
Siân Yates
Mar 212 min read
Umami Bioworks launches advanced AI tool for cultivated seafood production
Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,
Siân Yates
Mar 202 min read
Simple Planet eyes Halal certification for cell-based food products
South Korean start-up Simple Planet has announced its strategic initiative to pursue Halal certification for its cell-based food products.
Siân Yates
Mar 202 min read
Start-up spotlight: Bright Biotech
In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.
Siân Yates
Mar 196 min read
South Korea to establish first dedicated cultivated meat research centre
South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.
Siân Yates
Mar 172 min read
Opinion: The basal media bottleneck holding cultivated meat back
Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive
Siân Yates
Mar 144 min read
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