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Two new cellular agriculture scale-up facilities launch in the Netherlands
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.

Melissa Bradshaw
Jan 153 min read


Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Melissa Bradshaw
Jan 142 min read


Cult Food Science moves to acquire The Better Butchers
Cult Food Science has signed a binding LOI to acquire The Better Butchers, a Vancouver-based company specialising in meat alternatives.

Siân Yates
Jan 32 min read


Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors
Eran Noah, intellectual property advisor and founder of Noah IP, explores the critical role IP plays in shaping the cell-ag's future.

Phoebe Fraser
Dec 31, 20244 min read


The Cell Base's most popular stories of 2024 – part two
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

Phoebe Fraser
Dec 27, 20245 min read


The Cell Base's most popular stories of 2024 – part one
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

Phoebe Fraser
Dec 26, 20244 min read


USDA report highlights economic landscape of cellular agriculture
The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

Siân Yates
Dec 24, 20243 min read


Next-gen farming
As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Phoebe Fraser
Dec 24, 202411 min read


Gourmey unveils ‘industry-first’ culinary advisory board with Michelin-starred chefs
Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

Melissa Bradshaw
Dec 18, 20243 min read


Start-up of the month: Amulet
It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

News Desk
Dec 18, 20246 min read


Celleste Bio closes $4.5m seed round to scale cell-cultured cocoa production
Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.

Phoebe Fraser
Dec 13, 20242 min read


Opinion: The global race to commercialise cell-based meat
Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

Phoebe Fraser
Dec 12, 20243 min read


DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).

Phoebe Fraser
Dec 6, 20242 min read


Aleph Farms submits ‘world’s first’ application for cultivated meat in Thailand
Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.

Phoebe Fraser
Dec 5, 20242 min read


The Cultured Hub opens biotech facility in Switzerland
A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.

Phoebe Fraser
Dec 4, 20242 min read


The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

Melissa Bradshaw
Dec 3, 20242 min read


Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy has received the greenlight from Israel’s Ministry of Health.

Phoebe Fraser
Dec 2, 20242 min read


Wanda Fish names new CEO as Heffetz transfers to active vice chairman
Wanda Fish has announced that its co-founder and CEO Daphna Heffetz has stepped down after more than three years at the helm.

Phoebe Fraser
Nov 29, 20242 min read


Korean tri-party initiative launches to accelerate cultivated meat within the region
GFI APAC, KoreaBIO and the Bio-based Future Food Industry Committee have joined forces to accelerate cellular agriculture within the region.

Phoebe Fraser
Nov 28, 20241 min read


GrowUp Farms appoints former Little Moons CEO to propel growth in vertical farming
Vertical farming company GrowUp Farms has appointed Mike Hedges as its new chief executive officer. The move comes as the company seeks...

Siân Yates
Nov 25, 20242 min read
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