NEW TECH FOODS

Estonia holds novel food tasting with ingredients from ÄIO and Gelatex

PeakBridge Growth Fund II has announced its official closure valued at $187m, pushing its total assets under management to over $250m.

Vital Meat has submitted its novel food dossier to the UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS).

South Korean food-tech company Simple Planet has been selected for a KRW 11bn (approx. $8.16m) grant from the country’s government.

Ivy Farm and Synbio Powerlabs partner to produce cultivated meat at ‘world’s largest’ facility

Good Meat has announced that for the first time, cultivated meat will be sold at retail for shoppers to purchase and bring home to cook.

Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.

The Singapore Food Agency (SFA) and the country’s Ministry of Sustainability and the Environment (MSE) have issued a new draft, the Food...

Israel’s ProFuse Technology has received a €2.4m grant from the European Innovation Council’s Transition programme.

Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.

Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process

The Bezos Earth Fund has unveiled its ‘AI for Climate and Nature Grand Challenge,’ under which up to $100 million in grants will be awarded.

Mosa Meat is welcoming new and existing partners to help bring its cell-based beef to consumers, as part of €40m in new capital raised.

Agronomics has invested $10 million in its portfolio company Liberation Labs as part of a wider $12.5 million funding round.

The UK’s Quest Meat has been awarded funding provided by the UKRI Technology Missions Fund and delivered by Innovate UK.

Innocent Meat has raised €3m, with a €500k investment from anchor investor Venture Capital Fonds and €2.5m from a new, undisclosed investor.

Oobli, a developer of sweet proteins and sugar alternatives, has received a ‘No Questions’ letter from the FDA for its Fruit Sweet Protein.

Clean Food Group has received a further £2.5 million in funding from Clean Growth Fund, taking its total raised to date to £13 million.

The FSA agrees to reform its regulation system applied to products such as precision fermentation-derived ingredients and cell-based meat.

Californian B2B cell-based meat producer Orbillion Bio has secured funding to scale-up its cultivated meat production and develop its tech.