NEW TECH FOODS

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

Plant cell technology firm Ayana Bio has announced the appointment of Jill Zullo to the company's board of directors.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

The US Institute for Justice has partnered with Upside Foods to challenge Florida’s law prohibiting cell-based meat within the state.

Further Foods has completed and submitted the feeding trial design protocol for dog food products containing cultured chicken to the FDA.

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.

JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.

Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Polish cultivated meat company LabFarm has been awarded €2 million from Poland’s National Centre for Research and Development (NCBR)....

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef.

Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.