NEW TECH FOODS

The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Melt&Marble strengthens leadership team

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

Lab-grown fish offers hope for seafood allergy sufferers

Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.

Oklahoma passes bill prohibiting cultivated meat products

The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.

Podcast: Exploring the impact of the new C-Label and F-Label

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

UK government invests £1.4m in expanding precision fermentation expertise

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

BASF Aroma Ingredients brings two new innovations to the flavour market

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market. Isobionics Natural...

Ulma Packaging unveils TFX thermoforming machines for food packaging

Ulma Packaging has launched a new range of high-performance TFX thermoformers designed to address challenges in the food industry,...