14 February 2025
Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).
13 January 2025
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
26 November 2024
Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.
15 November 2024
Steakholder Foods receives second SIIRD grant to advance 3D-printed fish
Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.
18 September 2024
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.
20 August 2024
Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets
Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.
4 April 2024
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.
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3D Printing
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