9 May 2025
Ishida launches x-ray system to elevate poultry bone detection
Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant...
4 May 2025
Nutriswiss opens sensory laboratory to strengthen quality assurance
Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss. ...
6 April 2025
Leuze presents smart sensor technology for clean and predictive maintenance
Industrial automation technology provider Leuze has launched two new ‘smart’ sensor innovations, designed for hygiene-sensitive...
20 February 2025
SICK and Universal Robots launch new safety system
SICK has launched a new safety solution – the End of Arm Safeguard (EOAS) – designed to enhance the safety and efficiency of...
1 August 2024
JACA report unveils blueprint for cell-based meat safety and regulation
JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.
16 January 2024
Japanese government making changes in approach to cell-based meat regulation and safety
The Japanese government plans to make changes and transfer powers to different organisations, to propel the country's food-tech sectors.
3 November 2023
Singapore food safety bill to offer greater clarity on alt-proteins
Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.
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Safety & Quality Control
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