NEW TECH FOODS

Carlsberg scientists identify gene to prevent crop sprouting losses

Researchers at the Carlsberg Research Laboratory have identified a key gene that could help protect cereal crops from pre-harvest sprouting (PHS), a climate-driven problem causing billions in annual losses.

Re:meat rebrands as Curve to expand its focus beyond cultivated meat

Re:meat has rebranded as Curve, marking a strategic shift toward enabling scalable and cost-efficient biomanufacturing of proteins across multiple industries.

Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel

Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk.

Green Spot Technologies secures €5m to scale production and launch sustainable ingredient brand

French start-up Green Spot Technologies has raised €5 million to expand its industrial operations and introduce Milatea, a new brand of fermented ingredients designed for bakers, pastry chefs and chocolatiers.

Golden Hooves expands dairy range with launch of regeneratively farmed salted butter

Regenerative dairy brand Golden Hooves has unveiled its first-ever salted butter crafted from the same regeneratively farmed milk used in its range of cheeses.

Singapore awards $32.3m to boost alternative protein and food safety research

The Singapore Food Agency (SFA) has awarded $32.3 million in research funding to 11 projects under the second phase of the Singapore Food Story R&D Programme, aimed at advancing innovation in future foods and food safety.

Hoxton Farms submits regulatory dossier to Singapore Food Agency for cultivated pork fat

UK cultivated fat producer Hoxton Farms has submitted its first regulatory dossier to the Singapore Food Agency (SFA), seeking approval to commercialise its cultivated pork fat in Singapore.

Atlantic Fish Co secures $1.2m funding to advance cultivated whitefish

Food-tech start-up Atlantic Fish Co has closed its seed financing round, raising $1.2 million to accelerate development of its cultivated seafood platform.