NEW TECH FOODS

Biokraft Foods will host the grand finale of India’s first cultivated chicken cooking competition on 22 August 2025 at DY Patil University, Navi Mumbai.

Atlantic Fish Co has received a $305,000 Small Business Innovation Research (SBIR) grant from the National Science Foundation (NSF) to advance its work in cultivated seafood.

Brno-based startup Mewery has raised €3 million to advance its cultivated meat technology and move towards industrial-scale testing.

Researchers at ETH Zurich have developed lab-grown beef muscle tissue with a thickness and structure that closely mimics conventional meat.

US start-up Friends & Family Pet Food Company has received regulatory approval to sell its cultivated chicken-based pet food in Singapore, a first for Asia.

New global data compiled by the Good Food Institute (GFI) highlights China’s deepening commitment to scaling cultivated meat, positioning the country as a potential global leader in the sector.

Cultivated meat producer Believer Meats has received a green light from the US FDA, confirming the safety of its cell-based chicken and paving the way for future market entry in the US.

In a landmark move for the cultivated meat industry, US start-up Mission Barns has become the first company globally to receive full regulatory approval to produce and sell cultivated pork and fat for both retail and foodservice markets.