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Meatable secures partnership with Demos Capital Partners to raise €30m

14 November 2024

Meatable secures partnership with Demos Capital Partners to raise €30m

Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation

13 November 2024

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Forsea achieves ‘record-breaking’ cell density for its cultivated seafood

13 November 2024

Forsea achieves ‘record-breaking’ cell density for its cultivated seafood

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Meatly holds ‘world’s first’ cultivated meat feeding trials for pets

12 November 2024

Meatly holds ‘world’s first’ cultivated meat feeding trials for pets

Meatly has revealed the findings from its feeding trials for Meatly Chicken, pet food made with cultivated chicken.

Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?

12 November 2024

Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

SuperMeat achieves breakthrough in cost parity for cultivated chicken

7 November 2024

SuperMeat achieves breakthrough in cost parity for cultivated chicken

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Jellatech opens new 9,000-square-foot US facility

6 November 2024

Jellatech opens new 9,000-square-foot US facility

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Opinion: How precision-fermented smart fats will shape the foods of the future

5 November 2024

Opinion: How precision-fermented smart fats will shape the foods of the future

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

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