NEW TECH FOODS

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

Jellatech has been selected to participate in the Bezos Earth Fund's new $30 million research centre at North Carolina State University.

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.

Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.