NEW TECH FOODS

Start-up spotlight: Bright Biotech

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

New Wave Biotech partners with Multus to drive 55% cost reduction

New Wave Biotech has partnered with Multus to optimise biomanufacturing processes, achieving a remarkable 55% reduction in production costs.

Cell4Food and CoLab4Food collaborate to propel Portugal's agrifood sector

Cell4Food and CoLab4Food have announced a strategic partnership aimed at advancing research and innovation in the food sector.

Vivici secures 'No Questions' FDA letter for precision-fermented whey protein

Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

South Korea to establish first dedicated cultivated meat research centre

South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.

New Culture secures $5m in demand for animal-free mozzarella ahead of launch

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Opinion: The basal media bottleneck holding cultivated meat back

Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive