NEW TECH FOODS

Global agri-food-tech investment shrinks as sector enters new growth phase

The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...

The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.

Hoxton Farms and Sumitomo team up to advance cultivated fat market in Asia

Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.

Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Differential Bio secures €2m pre-seed funding to scale-up Biomanufacturing efforts

Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.

Quercus Biosolutions launches AI-driven mini-proteins for crop protection

Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.

Ajinomoto expands solein-powered ice cream line in Singapore

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

BioCraft gets greenlight to sell cell-cultured ingredients in EU

BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.