NEW TECH FOODS

Arevo launches crop nutrition system to cut fertiliser use and stabilise yields

Arevo has introduced a new crop nutrition system designed to reduce reliance on mineral fertilisers and improve yield consistency.

Lasenor teams up with Meala to present texturizing pea protein for egg-reduced muffins

Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.

Pow.Bio and Bühler launch integrated platform for continuous precision fermentation

Pow.Bio, an AI-driven continuous fermentation company, and Bühler Group, a global provider of food and advanced materials solutions, have partnered to bring an integrated continuous precision fermentation platform to market.

UK publishes first safety guidance for lab-grown meat

The UK’s Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has released the country’s first safety guidance for cell-cultivated products (CCPs), commonly known as lab-grown meat.

Melt&Marble raises €7.3m to scale precision-fermented ‘designer fats’

Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production of its precision-fermented ‘designer fat’ ingredients.

UK launches FASTA programme to scale climate-smart farming technologies

The UK Agri-Tech Centre and the Carbon Trust have launched the Food Agriculture System Technology Accelerator (FASTA), a programme designed to help UK-based innovators scale technologies that support sustainable farming.

Ishida acquires RobotGrader to expand protein packing automation portfolio

Ishida has acquired Swedish robotics company RobotGrader, expanding its automation capabilities for fixed-weight tray-packing in the protein sector.

Happy Plant Protein reveals new faba-based TVP ingredient at Food Ingredients Europe

Finnish food-tech company Happy Plant Protein is today (2 December 2025) debuting a new faba-based textured vegetable protein (TVP) ingredient at the Food Ingredients Europe trade show in Paris, France.