NEW TECH FOODS

Symrise invests in US biotech firm Cellibre to advance fermentation-based ingredient innovation

Symrise has announced a strategic equity investment in Cellibre, a US-based biotechnology company focused on sustainable biomanufacturing.

Nutropy raises €7m to scale production of animal-free dairy proteins

French food-tech start-up Nutropy has raised €7 million in an oversubscribed seed funding round to accelerate the commercialisation of its precision-fermented dairy proteins.

Upcycled Plant Power receives £3.5 million in funding round

Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI

The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.

The Every Co and Vivici to establish 4-million-litre alternative protein facility in Abu Dhabi

The Abu Dhabi Investment Office (ADIO) has partnered with precision fermentation specialists The Every Company and Vivici, aiming to advance an alternative protein ecosystem in the United Arab Emirates capital. Precision fermentation is an advanced biotechnology method involving the use of microorganisms to produce high-value proteins and other ingredients. Typically animal-based ingredients, such as dairy proteins, can be produced in this way with no animal input, offering a sustainable...

Precision fermentation leader Irina Gerry passes away aged 44

Irina Gerry, former chief marketing officer at Change Foods and chair of the Precision Fermentation Alliance, has passed away aged 44.

Wild Bio raises $60m Series A to scale AI-driven crop breeding platform

Oxford University spinout Wild Bio has secured $60 million in Series A funding to advance its AI-powered precision breeding platform.

Noma partners with Novonesis to develop next-generation fermented flavours

Copenhagen restaurant Noma has announced a partnership with bio-solutions company Novonesis to explore how biology can be used to create new flavours, ingredients and sustainable food products.