20 October 2025
APAC-SCA partners with Beyond Impact VC and Beyond Animal to boost investment in future food sector
The APAC Society for Cellular Agriculture (APAC-SCA) has announced a partnership with Beyond Impact VC and the Beyond Animal investment platform to drive more funding into the cellular agriculture and future food industries.
17 October 2025
"Lab-grown chicken has the potential to reduce the environmental footprint of meat production” – Shoji Takeuchi on the future of sustainable protein
Shoji Takeuchi and his team at the University of Tokyo are advancing lab-grown meat, using hollow fibers to grow healthy, structured chicken tissue, a key step toward sustainable, ethical protein.
17 October 2025
Alltech breaks ground on $4.6m Kentucky facility for biological fertilisers
Agriculture company Alltech has begun construction on a new $4.6 million manufacturing facility at its Kentucky headquarters.
17 October 2025
StartLife and EIT Food partner to boost Europe’s agrifood start-ups
StartLife and EIT Food have announced a strategic partnership aimed at supporting early-stage agrifood start-ups across Europe.
16 October 2025
Celleste Bio unveils lab-grown cocoa butter to help stabilize chocolate supply
Cocoa tech start-up Celleste Bio has introduced what it says is the world’s first chocolate-grade cocoa butter made using plant cell culture technology.
16 October 2025
GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation
The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.
15 October 2025
Gourmey and Vital Meat merge to form Parima
French cultivated food companies Gourmey and Vital Meat have merged to create PARIMA, a new entity focused on developing cell-based animal products including duck and chicken.
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