29 October 2025
Ajinomoto debuts Solein-based dairy-free coffee in Singapore
Japanese food manufacturer Ajinomoto has expanded its Solein-powered product line with the launch of a new ready-to-drink coffee under its sustainable brand Atlr.72.
29 October 2025
Symrise invests in US biotech firm Cellibre to advance fermentation-based ingredient innovation
Symrise has announced a strategic equity investment in Cellibre, a US-based biotechnology company focused on sustainable biomanufacturing.
29 October 2025
Nutropy raises €7m to scale production of animal-free dairy proteins
French food-tech start-up Nutropy has raised €7 million in an oversubscribed seed funding round to accelerate the commercialisation of its precision-fermented dairy proteins.
28 October 2025
Upcycled Plant Power receives £3.5 million in funding round
Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.
28 October 2025
Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI
The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.
27 October 2025
The Every Co and Vivici to establish 4-million-litre alternative protein facility in Abu Dhabi
The Abu Dhabi Investment Office (ADIO) has partnered with precision fermentation specialists The Every Company and Vivici, aiming to advance an alternative protein ecosystem in the United Arab Emirates capital. Precision fermentation is an advanced biotechnology method involving the use of microorganisms to produce high-value proteins and other ingredients. Typically animal-based ingredients, such as dairy proteins, can be produced in this way with no animal input, offering a sustainable...
27 October 2025
Precision fermentation leader Irina Gerry passes away aged 44
Irina Gerry, former chief marketing officer at Change Foods and chair of the Precision Fermentation Alliance, has passed away aged 44.
- Page 11










