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Regulatory changes in Canada clear cloned beef and pork for sale without labelling

Upcoming regulatory changes in Canada will allow meat from cloned animals to enter the Canadian food system without pre-market safety review or mandatory labelling.

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Regulatory changes in Canada clear cloned beef and pork for sale without labelling

Upcoming regulatory changes in Canada will allow meat from cloned animals to enter the Canadian food system without pre-market safety review or mandatory labelling.

Start-up spotlight: Polysense

7 November 2025

Start-up spotlight: Polysense

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about the smaller firms pushing boundaries with bold ideas? In this instalment of start-up spotlight – which celebrates lesser-known companies and their innovations – we speak to the founders of Polysense.

Fork & Good acquires Orbillion to expand cultivated red meat production

7 November 2025

Fork & Good acquires Orbillion to expand cultivated red meat production

Fork & Good has announced the acquisition of fellow cultivated meat company Orbillion, combining their respective expertise in cultivated pork and beef to create what the companies describe as a cost-effective platform for red meat production.

Pow.Bio expands continuous fermentation process to 3,000 litre with Bühler and ATV

6 November 2025

Pow.Bio expands continuous fermentation process to 3,000 litre with Bühler and ATV

Pow.Bio has scaled its continuous biomanufacturing platform to 3,000 litres at ATV Technologies’ facility in Compiègne, France, marking a major milestone in the industrial validation of its technology.

JSBio expands into cellular agriculture to accelerate cultivated meat production

6 November 2025

JSBio expands into cellular agriculture to accelerate cultivated meat production

JSBio has announced an expanded focus on cellular agriculture, leveraging its biopharma expertise to advance the scalability and cost-efficiency of cultivated meat production.

How food-tech innovation is tackling sugar reduction and consumer safety concerns

5 November 2025

How food-tech innovation is tackling sugar reduction and consumer safety concerns

Michael Gordon, CEO of BlueTree Technologies, explores how clean-label innovation and physical sugar removal technologies could redefine what 'better-for-you' means in 2025 and beyond.

The Every Company raises $55m to scale precision-fermented egg proteins

5 November 2025

The Every Company raises $55m to scale precision-fermented egg proteins

The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.

Believer Meats secures USDA approval for cultivated chicken and North Carolina facility

5 November 2025

Believer Meats secures USDA approval for cultivated chicken and North Carolina facility

Believer Meats has received approval from the US Department of Agriculture (USDA) for its product label and large-scale production facility in North Carolina.

Atlantic Fish secures $1.2m seed funding to advance cultivated seafood development

4 November 2025

Atlantic Fish secures $1.2m seed funding to advance cultivated seafood development

Atlantic Fish Co (AFC) has raised $1.2 million in seed funding to accelerate the development and regulatory progress of its cultivated seafood products.

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