NEW TECH FOODS

Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...

Thai animal-free dairy start-up Muu celebrates funding milestone

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and...

TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin

Biotech start-up TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration (FDA), validating the safety of...

Mosa Meat seeks UK market approval for cultivated beef ingredients

Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in...

DMC Biotechnologies introduces fermented myo-inositol ingredient

US-based biomanufacturer of fermentation-based ingredients, DMC Biotechnologies, has announced the availability of fermented myo-inositol...

FrieslandCampina, Lidl and ReGeNL launch pilot for regenerative agriculture in the Netherlands

FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from...

Smart solutions for food and nutraceutical applications at Vitafoods

Fara Customised Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and...

Domino launches Cx150i for high-resolution coding on coated packaging

Domino Printing Sciences has launched the Cx150i, a new piezo inkjet printer designed to print durable, high-resolution product codes on...