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Solar Foods and Sensapure develop new flavour concepts for Solein-based protein beverages

Solar Foods has collaborated with US flavour developer Sensapure Flavors to create a range of flavoured protein beverage prototypes incorporating Solein, a novel single-cell protein.

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Solar Foods and Sensapure develop new flavour concepts for Solein-based protein beverages

Solar Foods has collaborated with US flavour developer Sensapure Flavors to create a range of flavoured protein beverage prototypes incorporating Solein, a novel single-cell protein.

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

7 July 2025

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

Bluu Seafood has entered into a strategic partnership with Van Hees to jointly develop hybrid food products that combine plant-based components with cultivated fish cells.

EU unveils €350m plan to boost food innovation through fermentation technologies

4 July 2025

EU unveils €350m plan to boost food innovation through fermentation technologies

The plan includes €350 million in funding to help scale up fermentation technologies that can support the development of sustainable food ingredients and alternative proteins.

EATS 2025: Showcasing the future of food and beverage manufacturing

3 July 2025

EATS 2025: Showcasing the future of food and beverage manufacturing

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

Clever Carnivore reports breakthrough in low-cost cultivated pork production

3 July 2025

Clever Carnivore reports breakthrough in low-cost cultivated pork production

Cultivated meat startup Clever Carnivore has announced progress in its efforts to produce affordable, scalable lab-grown pork.

Multus launches first commercial animal-free media for porcine stem cells

2 July 2025

Multus launches first commercial animal-free media for porcine stem cells

Multus Biotechnology has introduced Proliferum P, the first commercially available animal component-free (ACF) serum replacement formulated specifically for porcine adipose-derived stem cells (ASCs).

Belgian start-up Koppie secures funding to launch fermented coffee alternative

1 July 2025

Belgian start-up Koppie secures funding to launch fermented coffee alternative

Belgian foodtech start-up Koppie has raised pre-seed funding to develop a new coffee alternative made from fermented and roasted pulses.

Researchers investigate seaweed as sustainable alternative for cultivated meat production

30 June 2025

Researchers investigate seaweed as sustainable alternative for cultivated meat production

A joint research project between James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating seaweed as a sustainable, low-cost replacement for conventional cell culture media used in cultivated meat and seafood production.

FSA launches support service for cell-cultivated food applications

27 June 2025

FSA launches support service for cell-cultivated food applications

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have launched a new business support service to help companies developing cell-cultivated food products navigate the authorisation process.

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