7 July 2025
Bluu Seafood and Van Hees partner on hybrid cultivated fish products
Bluu Seafood has entered into a strategic partnership with Van Hees to jointly develop hybrid food products that combine plant-based components with cultivated fish cells.
4 July 2025
EU unveils €350m plan to boost food innovation through fermentation technologies
The plan includes €350 million in funding to help scale up fermentation technologies that can support the development of sustainable food ingredients and alternative proteins.
3 July 2025
EATS 2025: Showcasing the future of food and beverage manufacturing
The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.
3 July 2025
Clever Carnivore reports breakthrough in low-cost cultivated pork production
Cultivated meat startup Clever Carnivore has announced progress in its efforts to produce affordable, scalable lab-grown pork.
2 July 2025
Multus launches first commercial animal-free media for porcine stem cells
Multus Biotechnology has introduced Proliferum P, the first commercially available animal component-free (ACF) serum replacement formulated specifically for porcine adipose-derived stem cells (ASCs).
1 July 2025
Belgian start-up Koppie secures funding to launch fermented coffee alternative
Belgian foodtech start-up Koppie has raised pre-seed funding to develop a new coffee alternative made from fermented and roasted pulses.
30 June 2025
Researchers investigate seaweed as sustainable alternative for cultivated meat production
A joint research project between James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating seaweed as a sustainable, low-cost replacement for conventional cell culture media used in cultivated meat and seafood production.
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