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UK backs alternative proteins to strengthen food system and economy

The UK government has recognised alternative proteins as a strategic opportunity for economic growth and food system resilience in its newly published food strategy.

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Steakholder Foods launches plant-based fish products in Israeli retail market

Steakholder Foods, an innovator in alternative protein production and 3D-printing technologies, has announced the commercial rollout of its first plant-based fish products, including white fish kebabs and salmon patties, now available at select vegan speciality stores across Israel.

Gourmey achieves regulatory milestone in Great Britain for cultivated meat

16 July 2025

Gourmey achieves regulatory milestone in Great Britain for cultivated meat

Gourmey has announced that it is the world’s first cell-cultivated meat company to have its application validated in Great Britain by the Food Standards Agency and Food Standards Scotland.

Miraterra acquires Trace Genomics assets to strengthen soil health analytics

15 July 2025

Miraterra acquires Trace Genomics assets to strengthen soil health analytics

Canadian tech company Miraterra has acquired the assets of California-based ag-tech firm Trace Genomics, including its intellectual property, product portfolio and analytical laboratory in Ames, Iowa.

21st.Bio launches precision fermentation programme for bovine alpha-lactalbumin

14 July 2025

21st.Bio launches precision fermentation programme for bovine alpha-lactalbumin

Danish bioproduction company 21st.Bio has launched a new development programme to commercialise bovine alpha-lactalbumin using precision fermentation.

Cell AgriTech to open Singapore pilot plant for cultivated meat production

11 July 2025

Cell AgriTech to open Singapore pilot plant for cultivated meat production

Cell AgriTech has announced that its new pilot plant in Singapore will become operational by August 2025.

Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative

10 July 2025

Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative

Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run last year. We spoke to the company’s CEO, Robin Simsa, to find out more.

IFT introduces AI-driven R&D platform to enhance food product development

9 July 2025

IFT introduces AI-driven R&D platform to enhance food product development

The Institute of Food Technologists (IFT) has launched CoDeveloper, a new AI-powered research and development platform designed to streamline the product development process for food and beverage companies.

Solar Foods and Sensapure develop new flavour concepts for Solein-based protein beverages

8 July 2025

Solar Foods and Sensapure develop new flavour concepts for Solein-based protein beverages

Solar Foods has collaborated with US flavour developer Sensapure Flavors to create a range of flavoured protein beverage prototypes incorporating Solein, a novel single-cell protein.

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

7 July 2025

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

Bluu Seafood has entered into a strategic partnership with Van Hees to jointly develop hybrid food products that combine plant-based components with cultivated fish cells.

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