NEW TECH FOODS

Gourmey achieves regulatory milestone in Great Britain for cultivated meat

Gourmey has announced that it is the world’s first cell-cultivated meat company to have its application validated in Great Britain by the Food Standards Agency and Food Standards Scotland.

Miraterra acquires Trace Genomics assets to strengthen soil health analytics

Canadian tech company Miraterra has acquired the assets of California-based ag-tech firm Trace Genomics, including its intellectual property, product portfolio and analytical laboratory in Ames, Iowa.

21st.Bio launches precision fermentation programme for bovine alpha-lactalbumin

Danish bioproduction company 21st.Bio has launched a new development programme to commercialise bovine alpha-lactalbumin using precision fermentation.

Cell AgriTech to open Singapore pilot plant for cultivated meat production

Cell AgriTech has announced that its new pilot plant in Singapore will become operational by August 2025.

Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative

Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run last year. We spoke to the company’s CEO, Robin Simsa, to find out more.

IFT introduces AI-driven R&D platform to enhance food product development

The Institute of Food Technologists (IFT) has launched CoDeveloper, a new AI-powered research and development platform designed to streamline the product development process for food and beverage companies.

Solar Foods and Sensapure develop new flavour concepts for Solein-based protein beverages

Solar Foods has collaborated with US flavour developer Sensapure Flavors to create a range of flavoured protein beverage prototypes incorporating Solein, a novel single-cell protein.

Bluu Seafood and Van Hees partner on hybrid cultivated fish products

Bluu Seafood has entered into a strategic partnership with Van Hees to jointly develop hybrid food products that combine plant-based components with cultivated fish cells.